I learned how to make this bread this week and use some food storage items. Comes in handy!
Blender Old World Bread
2 C. water
1 1/2 C. wheat berries
Blend ingredients in blender until smooth.
Add 2 1/4 t. yeast
Put mixture into large bowl.
Cover with a towel and let it sit out all night.
Add 1 ¼ t. salt
Add 3-5 C flour slowly and mix by hand until the right mixture is obtained. (the amount of flour varies from one batch to another)
Knead for about 8 minutes. Put back into bowl and let rise until it has doubled in size.
-Could put in oven on 100 degrees for 20 min.
-Could leave out for about 1.5 hours
Spray med. sized bread pan.
Preheat oven to 350
Separate dough into two.
Roll out onto floured surface. Add a spread onto the flat dough:
-Cinnamon & sugar
-Olive oil
-Garlic butter
-Etc.
Roll up and pinch ends
Place in pan and bake 25-30 minutes
Friday, May 23, 2008
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2 comments:
looks yummy. I just might have to try and make that someday.
you are too Martha Stewart! I love it
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